Best Chicken 65 Recipe
Chicken 65 Recipe by Foodaholics
Table of Content:
My Thought on Chicken 65 Recipe :
One of the spiciest chicken delicacies of Indio-Chinese cuisine, Chicken 65 is a delight for meat lovers. It can be enjoyed on any occasion and is super-easy to make. If you are wondering how to make this delicacy, then here is the detailed recipe of Chicken 65 explained with step-by-step images. So, what are you wondering? Go for this amazing chicken 65 recipe and let us know your feedback in the comment box below.
Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65 minutes…..lol….doesn’t it sound interesting. Well, I will show you how to make this recipe- CHICKEN 65 with a few spices and a preparation time is less than 20 minutes.
Prep time: 6 minutes
Cook time: 15 minutes
Servings: 2 Person
What ingredients do we need for Chicken 65 recipe?
The good thing about this recipe is that it needs only a few ingredients which makes it easy, fast, and very cheap to make.
| No. | Ingredients | Quantity |
|---|---|---|
| 1 | Boneless Chicken | 1/2 Kg (Cut into small cubes) |
| 2 | Egg | 1 Pc |
| 3 | Cumin Seeds | 1 tsp |
| 4 | Onion | 1 pc (Cut into cubes) |
| 5 | Ginger | 1/2 tsp (Chopped) |
| 6 | Garlic | 1/2 tsp (Chopped) |
| 7 | Green Chili | 3 pcs (Cut into half) |
| 8 | Curry Leaves | 1 stem (Chopped) |
| 9 | Corn Flour | 3-4 tsp |
| 10 | Pepper Powder | 1/2 tsp |
| 11 | Cumin Powder | 1/2 tsp |
| 12 | Chili Powder | 1/2 tsp |
| 13 | Salt | As desired |
| 14 | Chili Paste | 1-2 tsp |
| 15 | Tomato Ketchup | 2-3 tsp |
| 16 | Lemon Juice | 1 tsp |
| 17 | Ginger | 2 tsp (Paste) |
| 18 | Garlic | 2 tsp (Paste) |
| 19 | Water | 1/4 cup |
To Marinate :
- Boneless Chicken- 1/2 kg (cut into small cubes)
- Salt- 1/2 teaspoon
- Ginger and Garlic paste- 2 teaspoon
- Pepper powder- 1/4 teaspoon
- Corn Flour- 3 to 4 teaspoon
- Egg- 1
- Lemon Juice 1 teaspoon
Directions :
- Add the chicken pieces with salt, ginger and garlic paste, pepper powder, cornflour, and 1 egg. Mix it well.
- To fry the chicken pieces: Heat oil in a frying wok. Add chicken pieces a few at a time- Make sure you do not crowd the chicken pieces. Fry till it turns golden brown colour.
- To make the sauce: Heat oil in a pan, add cumin, ginger, garlic, green chili, onion. Saute it till it caramelised.
- Reduce the flame and add cumin powder, pepper, chili powder, chopped curry leaves, salt. Saute well for few minutes.
- Then add Chili paste and Tomato ketchup, mix it well for 2 to 3 minutes.
- Before adding the fried chicken pieces, add 1/4th cup of water. Mix it well.
- Serve it hot.
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