Chicken noodle soup recipe by Knorr – Which I Love!

Chicken Noodle Soup Recipe by Foodaholics

Table of Content:

1 My Thought
2 Ingredients
3 Preparation 

My Thought

Chicken noodle soup recipe – which I Love! I made it this week and it is pretty right on. I am writing the recipe below with my observations, here are my suggestions/modifications based on the soup I made:

Use less soy or low salt, soup was a little salty for my liking.

I did a pretty long squirt of Hot Chilli Sauce- (2 TBSp) and it was pretty spicy but we like that added chopped green onions when I added the tomatoes, added noodles directly to the soup after the 15 min simmer.

You can try by using good quality noodles or rice sticks also.

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 4



1Chicken Broth1360 grams
2Soy Sauce1/4 cup
3Brown Sugar1 tablespoon
4 Hot Chili Sauce2 tablespoon
5Fresh Lime Juice2 tablespoons
6Fresh Ginger1 -inch piece, peeled & cut into 8 slices
7Boneless Chicken Breasts340 grams, cut in thin 3-inch-long strips
8Cornstarch3 tablespoons
9Shiitake Mushrooms OR White Button Mushrooms1 cup sliced 
10Grape Tomatoes1/2 cup sliced
11Lime Zest1 teaspoon
12Fresh Coriander2 tablespoons chopped


  • Combine broth, soy sauce, sugar, hot chili sauce, lime juice, and ginger and boil for 5 minutes.
  • Meanwhile, toss chicken with cornstarch until completely coated.
  • Add chicken and mushroom to the broth and simmer for 15 minutes.
  • Remove the pan from the heat and stir in tomatoes.
  • Pour soup over undone noodles cut into 2 pieces. Top with chopped coriander and hot chili sauce.
  • Let soup stand 2 to 3 minutes before serving.

You can also try our Recipes without any doubt.

Leave a Reply

Shopping cart


No products in the cart.

Continue Shopping